FAQ

Your questions, answered. Whether it’s your first time joining us or you're a returning guest, here's everything you need to know about booking your seaside dining experience.

What is your payment policy?

We require a 50% deposit at the time of booking to reserve your seats. The remaining 50% is due three days before your scheduled event. You’ll receive a reminder via email with a link to complete your payment.

What’s your cancellation policy?

We understand plans can change.

• Cancellations made more than 48 hours in advance will receive a 50% refund of the total booking cost.

• Cancellations made within 48 hours of the event will be non-refundable, and full payment will be required.

What happens if there’s bad weather?

We keep a close eye on the forecast. If inclement weather forces us to postpone, your experience will automatically be moved to the next day (Friday) following your scheduled event. We’ll notify you as early as possible if a change is needed.

Do I need to notify you about food allergies?

Yes, please! We want everyone to enjoy their experience safely. Any food allergies must be submitted at least 3 days prior to your reservation. Just reply to your confirmation email or use the contact form on our site. The chef’s tasting menu is served family-style and items are personally selected by the chef. PLEASE NOTE: We cannot accommodate gluten-free selections.

What kind of dining experience should I expect?

Salt Air Supper Club offers a seasonally curated, plant-forward + pescatarian menu, served family-style with a backdrop of ocean breezes and golden-hour skies. Think elevated, communal, and unforgettable.

Still have questions? Feel free to reach out via email—we’re happy to help!